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Breakfast Casserole
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Breakfast Casserole
Hot Ham and Cheese Spread

Delicious dish for brunches.

1 lb. sausage

6 to 8 large eggs

2 tablespoons milk

1/2 cup shredded cheese (or as much as you like)

1 large bag frozen shredded hash brown


1. Brown sausage in skillet. Drain sausage from grease using a slotted spoon. Spread meat in the bottom of a casserole dish.

2. Break 6 or 8 eggs individually and put into a bowl; add milk, beat well.

3. Cook scrambled eggs until done, but not dry, they should be soft. Spread on top of meat.

4. Spread hash brown on top of eggs; sprinkle cheese evenly on top of eggs.

5. Bake in 350*F (175*C) oven for 15 minutes or until cheese melts. Serve hot.

Makes 6 to 8 servings.