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Department of School Nutrition

Mission Statement
To improve the health and education of our children by building a strong emphasis on helping our students make sound nutritional choices that will last a lifetime and to make the School Nutrition Programs an integral part of the total educational process by providing the cafeteria as a learning lab.

Meal Prices:

 

BREAKFAST     

LUNCHPRICE
FREEGrades K-5$2.05
 Grades 6-8$2.30
 Grades 9-12$2.55
$3.00HCDOE Staff$4.25
$4.00Visitors$5.00
  
 Reduced Price Lunch

$0.40

 

MyPaymentsPlus

 

K-12 Online Payment System

Paying for school meals online helps speed up the cafeteria lines and ensures your student will get a hot, healthy meal.

 

Even if you don't make payments online, all parents are encouraged to create a MyPaymentsPlus account in order to:


  • View Student cafeteria balances anytime from anywhere
  • See what your student is purchasing in the cafeteria
  • Set up alerts so you know when the balance is low
  • Make payments to your students cafeteria account, online or with the MyPaymentsPlus mobile app

 

Signing up is FREE and easy

MyPaymentsPlus Registration
Online Free and Reduced Meals Application

The Free & Reduced Meals application is now online.  The entire process is not only safe and secure, but also completely private and available anytime, anywhere!

La aplicación de alimentos gratuitas y precio reducido ya está en línea. ¡El proceso es seguro, privado y esta disponible en cualquier momento y en cualquier lugar! 

 

Click the appropriate language button below for information on the new online application process. 

Haga clic en el botón del idioma apropiado para obtener informacion sobre el nuevo proceso de aplicar por los alimentos en línea.

English Free and Reduced Lunch Decoration

Opens July 1, 2023

Opens July 1, 2023

Free and Reduced Lunch FAQ's Decoration

STAFF

Jenifer Buchanan

        Jennifer  Buchanan
School Nutrition Supervisor

          423.581.3027

Susan Dalton

Susan  Dalton
Bookkeeper

423.581.3027 

Kammie Shelton Baker

       Kammie  Baker
Administrative Assistant

        423.581.3027

Tammy Webb

Tammy Webb

Field Coordinator

423.581.3027

Recipes

In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA. 

Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits.  Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339.  Additionally, program information may be made available in languages other than English.

To file a program complaint of discrimination, complete the USDA Nondiscrimination Statement  found online at: https://www.usda.gov/oascr/how-to-file-a-program-discrimination-complaint, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:

1.       mail: U.S. Department of Agriculture
          Office of the Assistant Secretary for Civil Rights
          1400 Independence Avenue, SW
          Washington, D.C. 20250-9410;

2.       fax: (202) 690-7442; or

3.       email: program.intake@usda.gov.

This institution is an equal opportunity provider.